Sushi Making With A Chef

Draw Cute Food! Step-By-Step Drawing Class: Cupcake, Hamburger, Sushi & More

Sushi Making With A Chef

Chef Andy Suarez

Average rating:4.9Number of reviews:(558)

In this class students will have the chance to learn how to make sushi from scratch and learn the basics of sushi making taught by a professional chef.

Class Experience

Students will learn by watching and interacting with a full hands on demonstration on knife skills and sushi rolling. Students will be able to follow along on cutting their vegetables and rolling techniques. Topics that will be covered during this class are what ingredients can we use to make sushi and how to use them to their extend if you have any leftover ingredients. No skills required. Feel free to add your own ingredients.  This class will help kids in the kitchen and also get more...

Students will learn knive skills if parents permit 
it. They will learn different cuts and more about healthy options to add to sushi rolls.

Homework Offered
Assessments Offered
Grades Offered

Ingredients:
Seaweed (flour tortillas also work), cooked sushi rice, seasoned rice vinegar or sushi vinegar, cucumber, avocado, scallions 

Equipment:
Cutting board, knife, sushi mat (optional) or parchment paper, mixing bowl, wood or rice spoon, measuring spoons, small bowl of water to dip hands when rice is sticky.

Knive handling or allergy concerns. Parents can cook rice before class so this class involves no heat.

Parents: Please ask questions if your kids need help with something or didn't understand something.

Available times

Pacific

Table of available sections

Meet the teacher

Chef Andy Suarez

Average rating:4.9Number of reviews:(558)

Hi, 
My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are...